A cult is built around a charismatic person or an iconic product, and cult status is only attained when this product, in this case Sarawak Laksa, is 1. Undescribably, uncontrollably addictive 2. Sublimely, intoxicatingly delicious 3. Has a lot of die-hard fans and would go to great length to get it. 4. Has a mini [ Read More ]
A “kopitiam” is a traditional Chinese coffee shops selling food and drinks at a very economical price. Although nowadays, many young people prefer eating in air-con shopping malls and chain franchised stores, this much beloved institution is still the most popular place when it comes to eating among Malaysian. Kopitiam (literally means “coffee shop” in [ Read More ]
This is by far the most popular street food of Kuching, in fact if ever there was a title for the signature dish of Kuching, this humble local pasta wins hands down, though many would also argue that the honour belongs to the other iconic dish: Laksa Sarawak. But there is a reason why the [ Read More ]
Kuching is a very spread-out city and naturally this means that there are many places where one can choose when it comes to eating out. However there are some areas where many eateries cluster together to form an all-in eating place, that makes the choices of a bewildering arrays of food a little easier. It [ Read More ]
Sarawak’s lengthy coastline is unfortunately devoid of pristine waters like ...
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